Michael Kirkpatrick

Food Experience

Gaku Ramen – Prep Cook

May 2023 – Present | Burlington, VT

• Prepared traditional Japanese ramen dishes in a fast-paced, high-volume kitchen environment.
• Maintained consistency and quality in food prep, presentation, and timing during busy service hours.
• Collaborated with kitchen staff to ensure smooth operations and excellent customer experience.

Roots For Refugees – Popup Kitchen Lead

April 2023 – Present | Burlington, VT

• Led planning and execution of popup kitchens for public events and private functions.
• Sourced high-quality, often local ingredients, and created menus that celebrated cultural diversity and sustainability.
• Managed kitchen logistics, volunteers, and production timelines to ensure smooth operations under pressure.

VYCC Farm Team – Crew Member & Farm Cook

May 2022 – August 2022 | Richmond, VT

• Harvested, washed, and packed produce for local CSA distribution and community partners.
• Prepared daily farm lunches using freshly harvested ingredients, serving meals to a team of over 20 members.
• Balanced physical labor with time-sensitive cooking responsibilities in an outdoor kitchen environment.

Aquabaan – Technical Intern

May 2024 – August 2024 | Bangkok, Thailand

• Conducted research into sustainable fish farming practices as part of a larger aquaculture software initiative.
• Gained a deeper understanding of fish health, feeding systems, and water quality through field and academic study.
• Helped bridge food production with digital systems, contributing to the foundation of a Digital Twin application for aquaculture.

Skills:

• Food Prep & Cooking
• Time Management
• Team Coordination
• Ingredient Sourcing
• Cross-Cultural Culinary Insight