Michael Kirkpatrick

Food Conservation Programming

Conservation Experience

May 2022 – August 2022 | Richmond, VT

Harvested, washed, and packed produce for local CSA distribution and community partners.
Prepared daily farm lunches using freshly harvested ingredients, serving meals to a team of over 10 members.
Balanced physical labor with time-sensitive cooking responsibilities in an outdoor kitchen environment.

May 2024 – August 2024 | Bangkok, Thailand

Conducted research into sustainable fish farming practices as part of a larger aquaculture software initiative.
Gained a deeper understanding of fish health, feeding systems, and water quality through field and academic study.
Helped bridge food production with digital systems, contributing to the foundation of a Digital Twin application for aquaculture.

2016 – 2021 | Vermont

Achieved the rank of Eagle Scout, completing a rigorous set of requirements and projects that emphasize leadership, service, and commitment to community.
Organized and led numerous outdoor initiatives, including environmental cleanups, camping trips, and trail restoration projects in local parks.
Completed a final Eagle Scout project focused on creating sustainable solutions for local natural spaces and promoting environmental stewardship.
Acquired advanced wilderness survival, navigation, and first-aid skills during extensive outdoor expeditions.